ŞENTÜRK, E.; ŞANLIBABA, P.; ÇAKMAK ŞAHİN, E. Salmonella spp. Prevalence in Raw Chicken Meat. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 17–17, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/322. Acesso em: 20 dec. 2025.