PIRILTI, E. Functional Properties And Usage Area Of Coffee By-Products. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 31–31, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/330. Acesso em: 20 dec. 2025.