KORKMAZ, F. The Effects of Spray Drying Parameters on The Functional Properties of Safflower Protein Isolate. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 46–46, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/338. Acesso em: 19 dec. 2025.