LE, H.; LIEU, D.; KIEU, N.; VO, L.; DANG, T. Improvement Of Bacillus Subtilis Natto Viability By Alginate And Xanthan Gum As A Wall Material. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 63–68, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/349. Acesso em: 20 dec. 2025.