YÜRÜMEZ CANPOLAT, E.; CANPOLAT, Şükrü. Effect of Edible Mushroom on The Development of Lactic Acid Bacteria. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 127–133, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/381. Acesso em: 26 dec. 2025.