UCAR, Y.; DURMUŞ, M.; KÖŞKER, A. R. Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 243–246, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/427. Acesso em: 19 dec. 2025.