OK, F. Z.; ŞANLI, A. The Effects of Nanoemulsion Film Coatings Containing Essential Oils on the Storage Quality of Sugar Beets (Beta vulgaris L.). 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 264–264, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/435. Acesso em: 19 dec. 2025.