BİNİCİ, H. İbrahim; IŞIK, M. Production of Black Onion: Health Effects and Benefits. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 276–276, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/440. Acesso em: 19 dec. 2025.