ERGÜN, F. Investigation of the Bioactive Compounds of Wild Grown Prickly Pear (Opuntia Ficus-Indica L.) Fruits and Peels in the İskenderun Region. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 278–278, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/442. Acesso em: 13 may. 2026.