KOYUNCU, M. Antidiabetic Effects of Milk-Derived Bioactive Components. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 477–482, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/519. Acesso em: 19 dec. 2025.