KAYNAR, D. Effect of Some Halotolerant Bacteria and Archaea Applications on Protein Metabolism of Alfalfa Under Different Salinity Conditions. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 486–487, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/525. Acesso em: 20 dec. 2025.