ACAR, A.; EYIZ, V.; TÜRKER, S. Usability of pea, rice and soy proteins in the production of protein-rich pasta. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 548–552, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/552. Acesso em: 19 dec. 2025.