OGUNLEYE, G. E.; ADEBAYO-TAYO, B.; BAKAREY, A. Antimicrobial Activities, Proximate and Mineral Analysis of Selenium Enriched Functional Food (Cheese). 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 555–555, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/555. Acesso em: 20 dec. 2025.