KEKİLLİOĞLU, A. Review on Biomaterial Characters of Silk Proteins. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 586–586, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/563. Acesso em: 20 dec. 2025.