AKSUN TUMERKAN, E. T. Next Generation Food Approaches:3D Printed Food Items Benefits And Challenges . 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 597–599, 2024. Disponível em: http://targid.net/index.php/TURSTEP/article/view/567. Acesso em: 20 dec. 2025.