MENDIS, G.; MUTUCUMARANA, R.; ANDREW, M. Effect of Sweet Potato Flour Addition on Batter Quality and Oil Absorption of Fried Chicken Drumsticks . 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 218–218, 2026. Disponível em: http://targid.net/index.php/TURSTEP/article/view/653. Acesso em: 15 sep. 2026.