OYETORO, J.; OYEDELE, T.; ADEWUMI, K. Knowledge Level Of Crop Farmers On Food Safety Practices In Ogbomoso Agricultural Zone Of Oyo State Nigeria. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 645–650, 2026. Disponível em: http://targid.net/index.php/TURSTEP/article/view/777. Acesso em: 14 eyl. 2026.