ARSLAN, R.; GOKSEN, G.; ZANNOU, O.; TOSIF, M. M.; TEKIN, A. Comparative Evaluation of Phenolic Compound Profiles and Antioxidant Properties of Two Truffle Species (Tuber uncinatum and Tuber brumale). 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 894–894, 2026. Disponível em: http://targid.net/index.php/TURSTEP/article/view/845. Acesso em: 14 sep. 2026.