KYEI-ASANTE, B.; OGYIRI ADU, E.; KIZZIE-HAYFORD, N.; GODBLESS DADZIE, R.; SEIDU-LARRY, S.; GERALDO, V.; INKOOM, G.; HAYFORD, B.; TETTEY ASARE, A.; AMPOFO-ASIAMA, J. Influence of harvest time and cultivar type on the β-carotene content and quality of biofortified cassava in Ghana. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 1010–1010, 2026. Disponível em: http://targid.net/index.php/TURSTEP/article/view/881. Acesso em: 14 eyl. 2026.