MEHREGAN NIKOO, A.; KARAKOÇ, F. B. . Recent Advances in Shelf-Life Extension of Fresh-Cut Leafy Vegetables: Edible Coatings, Active Packaging, and Natural Sanitization Strategies. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], 2026. Disponível em: http://targid.net/index.php/TURSTEP/article/view/948. Acesso em: 14 sep. 2026.