NIKOO, A. M. . Comparative Review of Conventional and Novel Extraction Methods on the Phenolic Content of Plant Extracts: Implications for Food Applications. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], 2026. Disponível em: http://targid.net/index.php/TURSTEP/article/view/960. Acesso em: 15 sep. 2026.