Yürümez Canpolat, Elif, and Şükrü Canpolat. 2024. “Effect of Edible Mushroom on The Development of Lactic Acid Bacteria”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, October, 127-33. http://targid.net/index.php/TURSTEP/article/view/381.