ACAR, AYŞENUR, Vildan Eyiz, and Selman Türker. 2024. “Usability of Pea, Rice and Soy Proteins in the Production of Protein-Rich Pasta”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, October, 548-52. http://targid.net/index.php/TURSTEP/article/view/552.