Erçelik, Ramazan, and Zeynep Banu Seydim. 2026. “Determination of the Properties of Water Kefirs Produced from Various Plant-Based Extracts”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June, 882-86. http://targid.net/index.php/TURSTEP/article/view/837.