Yürümez Canpolat, E. and Canpolat, Şükrü (2024) “Effect of Edible Mushroom on The Development of Lactic Acid Bacteria”, 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, pp. 127–133. Available at: http://targid.net/index.php/TURSTEP/article/view/381 (Accessed: 26 December 2025).