Selçuk, B. (2026) “The Role of Algae Use in Ruminant Nutrition in Reducing Enteric Methane Emissions: A Bibliometric Analysis”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, pp. 97–102. Available at: http://targid.net/index.php/TURSTEP/article/view/626 (Accessed: 14 September 2026).