Şahin, İkbal A., Baltacıoğlu , H. and Tangüler, H. (2026) “Multivariate Evalutaion of Physicochemical Properties of Functional Vegetable Powders”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, pp. 236–241. Available at: http://targid.net/index.php/TURSTEP/article/view/666 (Accessed: 14 September 2026).