Babarinsa, O. A., Otesile, I., Omosebi, O. and Oyinloye, A. (2026) “Quality assessment of gari produced using a garifrying machine”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, pp. 444–451. Available at: http://targid.net/index.php/TURSTEP/article/view/716 (Accessed: 14 September 2026).