Hodonou, U. S., Eleroğlu, H. and Yeter, B. (2026) “Probiotics in Poultry Nutrition: A comprehensive Bibliometric and thematic analysis of two decades of research (2000-2025)”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, pp. 756–773. Available at: http://targid.net/index.php/TURSTEP/article/view/807 (Accessed: 14 September 2026).