Garba, A. M. and Yaman Fırıncıoğlu , S. (2026) “Anthocyanins as a Natural Feed Additive for Methane Mitigation in Ruminant Nutrition”, 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, pp. 891–891. Available at: http://targid.net/index.php/TURSTEP/article/view/909 (Accessed: 14 September 2026).