Meyem, S., B. Nabil, H. Djahira, M. Sarra, Z. Azdinia, and R. Ali. “Synergistic Anti-Inflammatory Activity of Combination of Shrimp Shells Derived Chitosan With Cynara Cardunculus Var. Scolymus (L.) Polyphenols”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, Oct. 2024, pp. 12-12, http://targid.net/index.php/TURSTEP/article/view/314.