ACAR, A., V. Eyiz, and S. Türker. “Usability of Pea, Rice and Soy Proteins in the Production of Protein-Rich Pasta”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, Oct. 2024, pp. 548-52, http://targid.net/index.php/TURSTEP/article/view/552.