KORKMAZ, Fatma. “The Effects of Spray Drying Parameters on The Functional Properties of Safflower Protein Isolate”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye (October 20, 2024): 46–46. Accessed December 19, 2025. http://targid.net/index.php/TURSTEP/article/view/338.