Ogunleye, Gbemisola Elizabeth, Bukola Adebayo-Tayo, and Adebola Bakarey. “Antimicrobial Activities, Proximate and Mineral Analysis of Selenium Enriched Functional Food (Cheese)”. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye (October 29, 2024): 555–555. Accessed December 20, 2025. http://targid.net/index.php/TURSTEP/article/view/555.