1.
Chouikhi M, Ilahy R, Tlili I, R’him T. TUN Effect of Pepper Genotype and Processing Conditions on Phytochemical Composition and Antioxidant Activity of Tunisian Harissa. TARGID [Internet]. 2026 Jun. 16 [cited 2026 Sep. 14];:176-9. Available from: http://targid.net/index.php/TURSTEP/article/view/645